Garlic Butter Lobster Tails

Directions

1. 1
   Turn on the broiler on your oven. Thaw the lobster tails if they are frozen. Using a pair of kitchen scissors, cut through the top part of the lobster shell, towards the tail.
2. 2
   Cut again to a one-inch rectangle shape.
3. 3
   Remove the lobster shell to expose the lobster meat. Arrange the lobsters on a baking sheet or tray.
4. 4
   Add a dash of cayenne pepper on the lobster flesh. Melt the butter in a microwave, for about 30 seconds.
5. 5
   Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well.
6. 6
   Drizzle and spread the garlic butter mixture on the lobster. Save some for dipping.Broil the lobster tails in the oven for about 5-8minutes, or until the lobster meat turns opaque and cooked through.
7. 7
   Serve immediately with the remaining garlic butter and lemon slices.