Garlic Butter Herb Scallops

Directions

1. 1
   In a medium-sized bowl combine salt and 1 cup hot water, stirring to dissolve the salt.
2. 2
   Add ice water to cool the brine.
3. 3
   Add scallops to the brine and let stand for 10 minutes. Line a sheet pan with paper towels and set aside.
4. 4
   Drain the scallops, rinse under cold water, and then arrange in a single layer on the paper towel-lined sheet pan.
5. 5
   Place another paper towel on top of the scallops and gently pat scallops.
6. 6
   Remove as much surface moisture as possible for the best browning results when cooked.In a medium-sized skillet over medium-high heat, add the oil and let heat until it starts to smoke. Salt and pepper the capers and add to the skillet. Sear scallops for 3- 3½ minutes on each side until they are golden brown on each side.
7. 7
   Remove from the pan and set aside on a plate.
8. 8
   Add the butter, garlic, and fresh herbs.
9. 9
   Saute for 1-2 minutes and add the scallops back to the pan and heat through.
10. 10
    Garnish with lemon and fresh chopped parsley on top.