Garlic Butter Herb Prime Rib

Directions

1. 1
   Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and plave in a roasting pan or large skillet with the fat side up.Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat.
2. 2
   Bake until it reaches an internal temperature of 110 degrees.
3. 3
   Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.