Garlic Buffalo Wings

Name: Garlic Buffalo Wings
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 1 teaspoon Brown Sugar; 1 teaspoon Brown Sugar; 1/4 cup Butter ( (1/2 stick)); 2 pounds Chicken Wings; fresh cracked Black Pepper (, to taste); 1/4 cup Franks Original Hot Sauce (, Sriracha Hot Sauce or any hot sauce, to taste); 4 cloves Garlic (, minced); Kosher Salt (, to taste); 1/4 teaspoon Smoked Paprika; Salt (, to taste (for sauce)); 2 teaspoons Soy Sauce (or Worcestershire sauce); Vegetable Oil (to coat wings)

Cook: 45 min

Prep: 15 min

Ready: 60 min

Servings: 8 servings

Calories: 210.5

Ingredients

1 2 pounds Chicken Wings
2 Vegetable Oil (to coat wings)
3 Kosher Salt (, to taste)
4 fresh cracked Black Pepper (, to taste)
5 1/4 cup Butter ( (1/2 stick))
6 4 cloves Garlic (, minced)
7 1 teaspoon Brown Sugar
8 1 teaspoon Brown Sugar
9 2 teaspoons Soy Sauce (or Worcestershire sauce)
10 Salt (, to taste (for sauce))
11 1/4 teaspoon Smoked Paprika
12 1/4 cup Franks Original Hot Sauce (, Sriracha Hot Sauce or any hot sauce, to taste)

Directions

1
Pre-heat oven to 425°F/220°C. Line a baking sheet pan with parchment paper.
2
Pat dry chicken wings. If desired, cut wings into wingettes and drumette pieces. Lightly coat chicken wings with vegetable oil and then season wings with salt and pepper. Follow directions for baking or see note below for alternative cooking methods.
3
Bake for about 40-45 minutes, or until golden and cooked through. Flip halfway through cooking, or after about 25 minutes of cooking. (While the wings bake, make the sauce.)

Nutrition per serving

210.5 Calories

1.94g Carbs

11.43g Protein

17.33g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Garlic Buffalo Wings

Directions

Nutrition per serving

Tags

Allergens