Garlic Breadsticks
Cook: 25 min
Prep: 7 min
Ready: 32 min
Servings: 4 servings
Calories: 435.53
Directions
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1
Preheat oven to 350FIn a bowl combine tapioca, coconut flour, baking powder, salt, garlic, Italian seasoning and flax
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2
Add in warm water and mix well
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3
Add in palm shortening and egg; mix well
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4
Line a baking sheet with silpat baking mat or piece of parchment paper
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5
Roll the dough into a ball with your hands
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6
Place the ball onto your baking sheet and cover with an additional piece of parchment paper
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7
Using a roller, gently roll out dough until thin
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8
Bake until crispy--about 20 minutes
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9
In a bowl combine butter with garlic and spices
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10
Remove the bread and spread butter mixture onto it
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11
Bake for an additional 5-7 minutes
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12
Remove and serve with pizza dipping sauce or favorite marinara sauce
Nutrition per serving
435.53
Calories
32.84g
Carbs
3.55g
Protein
33.59g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
fingerfood
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts
sesame