Garlic Breadsticks

Garlic Breadsticks

Cook: 25 min
Prep: 7 min
Ready: 32 min
Servings: 4 servings
Calories: 435.53

Directions

  1. 1
    Preheat oven to 350FIn a bowl combine tapioca, coconut flour, baking powder, salt, garlic, Italian seasoning and flax
  2. 2
    Add in warm water and mix well
  3. 3
    Add in palm shortening and egg; mix well
  4. 4
    Line a baking sheet with silpat baking mat or piece of parchment paper
  5. 5
    Roll the dough into a ball with your hands
  6. 6
    Place the ball onto your baking sheet and cover with an additional piece of parchment paper
  7. 7
    Using a roller, gently roll out dough until thin
  8. 8
    Bake until crispy--about 20 minutes
  9. 9
    In a bowl combine butter with garlic and spices
  10. 10
    Remove the bread and spread butter mixture onto it
  11. 11
    Bake for an additional 5-7 minutes
  12. 12
    Remove and serve with pizza dipping sauce or favorite marinara sauce

Nutrition per serving

435.53 Calories
32.84g Carbs
3.55g Protein
33.59g Fat

Tags

lacto ovo vegetarian gluten free primal side dish antipasti starter snack appetizer antipasto hor d'oeuvre fingerfood

Allergens

milk egg fish tree nuts wheat shellfish peanuts sesame