Garlic Bread Grilled Cheese

Directions

1. 1
   Mix butter, parsley, garlic, salt, and several grinds of pepper in a small bowl until well combined.
2. 2
   Spread a generous amount of butter on one side of bread slices (about 1 Tbsp. per slice).
3. 3
   Place 2 bread slices, butter side down, in a large nonstick skillet over medium heat. Divide cheese between bread in skillet (it’s okay if some cheese spills over onto skillet; it’s going to become crispy and delicious and that’s why we’re all here, right?) and top with remaining slices of bread, butter side up. Cook, checking after a couple minutes, until bread is golden brown and toasted underneath, about 4 minutes. (Don’t rush! Remember, lower and slower is better.) Carefully turn sandwiches over and cook until second sides are golden brown and cheese is melted, about 4 minutes.
4. 4
   Transfer to a cutting board and slice in half.