Garlic and Herb Roasted Carrots

Directions

1. 1
   Preheat oven to 375 F degrees. Lightly oil a baking sheet with cooking spray.
2. 2
   In a small bowl mix the garlic, oregano, basil, parsley, thyme, salt and pepper together.
3. 3
   Sprinkle the garlic herb mixture over the carrots along with the 2 tbsp of olive oil. Toss everything together, making sure each carrot is seasoned with the garlic and herb mixture.
4. 4
   Arrange the carrots in a single layer on the baking sheet and bake for 35 minutes or until fork tender.