Garlic and Herb Crusted Lamb Chops

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Place the garlic, bread crumbs, and rosemary in a food processor and pulse for a few seconds to chop, then add enough olive oil until a paste is formed. Season with salt and pepper. Press paste firmly onto surface of lamb chops.
3. 3
   Heat grapeseed oil over medium heat in a saute pan and brown each side of the chops, leaving undisturbed for the first 2 minutes to allow the crust to integrate into the meat.
4. 4
   Place on a baking sheet and finish in the oven, for approximately 6 to 8 additional minutes.