Garden Tuna Melt
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 396.82
Directions
-
1
Mix tuna, mayo, onion, green pepper and seasonings.
-
2
Cover each of 4 bread slices with tuna mixture, 1 cheese slice and second bread slice.
-
3
Spread outsides of sandwiches with additional mayo or softened butter.
-
4
Cook in skillet on medium heat until lightly browned on both sides.
Nutrition per serving
396.82
Calories
29.21g
Carbs
18.57g
Protein
22.73g
Fat
Tags
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame