Garden Tuna Melt

Garden Tuna Melt

Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 396.82

Directions

  1. 1
    Mix tuna, mayo, onion, green pepper and seasonings.
  2. 2
    Cover each of 4 bread slices with tuna mixture, 1 cheese slice and second bread slice.
  3. 3
    Spread outsides of sandwiches with additional mayo or softened butter.
  4. 4
    Cook in skillet on medium heat until lightly browned on both sides.

Nutrition per serving

396.82 Calories
29.21g Carbs
18.57g Protein
22.73g Fat

Tags

pescatarian lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy sesame