Garden Spaghetti Salad

Name: Garden Spaghetti Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12 servings
Ingredients: 6 bacon strips, cooked and crumbled, divided; 2 cups cooked fresh or frozen corn; 3/4 cup thinly sliced green onions; 2 tablespoons lemon juice; 2 cups cooked fresh or frozen lima beans; 1/3 cup olive oil; 1/4 teaspoon paprika; 1/3 cup minced fresh parsley; Dash pepper; 3 tablespoons red wine vinegar; 1 teaspoon salt; 8 ounces spaghetti, broken into 2-inch pieces; 1 teaspoon sugar; 2 medium tomatoes, peeled, seeded and chopped

Prep: 20 min

Ready: 20 min

Servings: 12 servings

Calories: 213.84

Ingredients

1 6 bacon strips, cooked and crumbled, divided
2 2 cups cooked fresh or frozen corn
3 1/3 cup minced fresh parsley
4 3/4 cup thinly sliced green onions
5 2 tablespoons lemon juice
6 2 cups cooked fresh or frozen lima beans
7 1/3 cup olive oil
8 1/4 teaspoon paprika
9 Dash pepper
10 3 tablespoons red wine vinegar
11 1 teaspoon salt
12 8 ounces spaghetti, broken into 2-inch pieces
13 1 teaspoon sugar
14 2 medium tomatoes, peeled, seeded and chopped

Directions

1
Cook spaghetti according to package directions; rinse in cold water and drain.
2
Place in a large bowl; toss with oil.
3
Add the next five ingredients; stir in three-fourths of the bacon.
4
In a small bowl, whisk all dressing ingredients.
5
Pour over spaghetti mixture; toss gently to coat.
6
Sprinkle with remaining bacon.
7
Serve immediately or chill.

Nutrition per serving

213.84 Calories

29.09g Carbs

7.53g Protein

8.1g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Garden Spaghetti Salad

Directions

Nutrition per serving

Tags

Allergens