Garden Salad with Citrus Vinaigrette

Name: Garden Salad with Citrus Vinaigrette
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped fresh basil; 1 cup fresh corn kernels (about 2 ears); 1 tablespoon finely chopped fresh flat-leaf parsley; 2 teaspoons honey; 1 1/2 cups (1 x 1/4-inch) julienne-cut yellow squash; 1 1/2 cups (1 x 1/4-inch) julienne-cut zucchini; 1 1/2 tablespoons fresh lime juice; 2 1/2 teaspoons extravirgin olive oil; 2 tablespoons finely chopped red onion; 3 tablespoons fresh orange juice; 1/8 teaspoon freshly ground black pepper; 1 teaspoon red wine vinegar; 1/4 teaspoon salt

Ready: 45 min

Servings: 4 servings

Calories: 105.57

Ingredients

1 1/8 teaspoon freshly ground black pepper
2 2 1/2 teaspoons extravirgin olive oil
3 1 tablespoon finely chopped fresh basil
4 1 tablespoon finely chopped fresh basil
5 1 cup fresh corn kernels (about 2 ears)
6 1 tablespoon finely chopped fresh flat-leaf parsley
7 2 teaspoons honey
8 1 1/2 tablespoons fresh lime juice
9 3 tablespoons fresh orange juice
10 2 tablespoons finely chopped red onion
11 1 teaspoon red wine vinegar
12 1/4 teaspoon salt
13 1 1/2 cups (1 x 1/4-inch) julienne-cut yellow squash
14 1 1/2 cups (1 x 1/4-inch) julienne-cut zucchini

Directions

1
To prepare vinaigrette, combine the first 7 ingredients, stirring with a whisk.
2
To prepare salad, combine zucchini and remaining ingredients in a large bowl.
3
Add vinaigrette; toss well. Cover and chill.

Nutrition per serving

105.57 Calories

19.65g Carbs

2.52g Protein

3.24g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Garden Salad with Citrus Vinaigrette

Directions

Nutrition per serving

Tags

Allergens