Garden Frittata
Cook: 45 min
Prep: 18 min
Ready: 63 min
Servings: 4 servings
Calories: 136.17
Directions
-
1
Pre heat oven to 400°.
-
2
Mix all ingredients in a large mixing bowl.
-
3
Spray an 8x8-inch baking dish with a nonstick cooking spray and pour all ingredients into the dish.
-
4
Bake for 30-45 minutes depending on your oven.
-
5
When done let the frittata sit for 15 minutes (to set) and then slice and serve.
-
6
Use your imagination and use different vegetables or whatever you have on hand.
Nutrition per serving
136.17
Calories
8.8g
Carbs
21.29g
Protein
2.29g
Fat
Tags
gluten free
morning meal
brunch
breakfast
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
soy