Garden Fresh Spaghetti Sauce and Peeling Tip

Name: Garden Fresh Spaghetti Sauce and Peeling Tip
Prep time: 20 min
Cook time: 1 h
Yield: 8 servings
Ingredients: 1 teaspoon fresh basil, minced; 1 teaspoon fresh basil, minced; 1 bell pepper, finely chopped; 1 bell pepper, finely chopped; 1 stalk celery, finely chopped; 2 cloves garlic, minced; 1 teaspoon fresh marjoram, minced; 1 onion,finely chopped; 1 teaspoon fresh oregano, minced; 1/4 teaspoon pepper; 1 teaspoon fresh sage, minced; 3 teaspoons sugar; 1 – 6 ounce can tomato paste; 2 lbs. of tomatoes, peeled, cored, cut up, seeds removed ( I do not tablespoon the juice out)

Cook: 60 min

Prep: 20 min

Ready: 80 min

Servings: 8 servings

Calories: 49.24

Ingredients

1 1 bell pepper, finely chopped
2 1 bell pepper, finely chopped
3 1 stalk celery, finely chopped
4 1 teaspoon fresh basil, minced
5 1 teaspoon fresh basil, minced
6 1 teaspoon fresh marjoram, minced
7 1 teaspoon fresh sage, minced
8 2 cloves garlic, minced
9 1 onion,finely chopped
10 1 teaspoon fresh oregano, minced
11 1/4 teaspoon pepper
12 3 teaspoons sugar
13 1 – 6 ounce can tomato paste
14 2 lbs. of tomatoes, peeled, cored, cut up, seeds removed ( I do not tablespoon the juice out)

Directions

1
Place all of the ingredients in a large pot, bring to a boil. Reduce heat and simmer on low for an hour.
2
Serve warm over noodles.You can add a pound of cooked hamburger or sausage if you like.

Nutrition per serving

49.24 Calories

11.19g Carbs

1.92g Protein

0.43g Fat

Allergens

milk egg fish tree nuts wheat shellfish

Garden Fresh Spaghetti Sauce and Peeling Tip

Directions

Nutrition per serving

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Allergens