Garden-Fresh San Marzano Tomato Sauce

Directions

1. 1
   Heat the oil over medium heat in a large, deep skillet or pot. (I used my enameled Dutch oven.) Saut the onion 3-4 minutes, stirring occasionally, until softened.
2. 2
   Add the garlic, salt, and pepper. Cook for an additional minute, until the garlic is very fragrant. (Be careful not to burn!)
3. 3
   Add the tomatoes, basil, oregano, and wine, stirring to mix well.Bring the sauce to a boil, reduce to a low simmer, and let cook for about an hour uncovered. Stir the sauce occasionally to make sure the sauce is not reducing too quickly.Puree in a blender or in a food processor to your liking. If the sauce still seems thin, return to the pot and simmer until the sauce is thick to your liking. Adjust the seasoning as needed.Makes 2 quarts.