Garden Fresh Salsa

Name: Garden Fresh Salsa
Prep time: 5 min
Cook time: 5 min
Yield: 4 servings
Ingredients: ½ cup chopped cilantro; 3 cloves garlic, minced; 1 tsp kosher salt; 1 cup onion, chopped; 2-4 hot peppers (i used 2 serrano & 2 jalapeno); 3 pounds tomatoes, peeled, cored, seeded and diced (approx 5 cups)

Prep: 5 min

Ready: 5 min

Servings: 4 servings

Calories: 90.05

Ingredients

1 ½ cup chopped cilantro
2 3 cloves garlic, minced
3 1 tsp kosher salt
4 1 cup onion, chopped
5 2-4 hot peppers (i used 2 serrano & 2 jalapeno)
6 3 pounds tomatoes, peeled, cored, seeded and diced (approx 5 cups)

Directions

1
Place all ingredients in a food processor and pulse until desired consistency is reached.Taste and add more vinegar if desired.

Nutrition per serving

90.05 Calories

19.77g Carbs

4.04g Protein

0.84g Fat

Allergens

milk egg wheat shellfish peanuts

Garden Fresh Salsa

Directions

Nutrition per serving

Tags

Allergens