Garden Chai
Prep: 20 min
Ready: 20 min
Servings: 2 servings
Calories: 260.8
Directions
-
1
Put geranium leaves and anise hyssop flowers in a heatproof container.
-
2
Pour 1 cup boiling water over them and steep 15 minutes.
-
3
Strain and divide liquid between 2 mugs.
-
4
Pour 1/2 cup each tea and soy milk and 1 tbsp. sugar into each mug. Stir to combine.
Nutrition per serving
260.8
Calories
31.7g
Carbs
5.46g
Protein
13.36g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
beverage
drink
Allergens
milk
egg
tree nuts
soy