Garden Baked Red Peppers

Name: Garden Baked Red Peppers
Prep time: 1 min
Cook time: 45 min
Yield: 2 servings
Ingredients: 10 large basil leaves, chopped; 10 large basil leaves, chopped; 2 red bell peppers; 6 ounces cherry tomatoes; 1 large garlic clove, finely chopped; 2 ounces feta or goat cheese; 2 tablespoons extra-virgin olive oil; 4 ounces black olives; 1 tablespoon Rosemary

Ready: 45 min

Servings: 2 servings

Calories: 333.53

Ingredients

1 10 large basil leaves, chopped
2 10 large basil leaves, chopped
3 4 ounces black olives
4 6 ounces cherry tomatoes
5 1 large garlic clove, finely chopped
6 2 ounces feta or goat cheese
7 2 tablespoons extra-virgin olive oil
8 2 red bell peppers
9 1 tablespoon Rosemary

Directions

1
Halve peppers length wise and clean out seeds but keep the stem
2
Place peppers in baking dish
3
In a bowl mix tomatoes, garlic and herbs
4
Stuff each pepper and add small pieces of cheese to the mixture
5
Drizzle with olive oil
6
Bake at 350 for 30 minutes

Nutrition per serving

333.53 Calories

14.01g Carbs

8.09g Protein

29.29g Fat

Allergens

milk egg tree nuts soy sesame

Garden Baked Red Peppers

Directions

Nutrition per serving

Tags

Allergens