Garbanzo, Tomato, Avocado, and Cilantro Salad with Lime and Chile Dressing (Gluten-Free, Dairy-Free, Vegan)

Directions

1. 1
   Drain beans into colander and rinse until no foam remains.
2. 2
   Let drain well.
3. 3
   Mix together the lime juice, olive oil, ground Chipotle powder (or hot sauce), chile powder, ground cumin, onion powder, and lime zest to make the dressing, then put beans and dressing into a plastic container with a snap-on lid and shake a few times to combine. (Use a bowl that's big enough to hold all the salad ingredients.)
4. 4
   Let beans marinate in dressing one hour or longer.