Garam Masala Powder – Homemade Spice Powder

Directions

1. 1
   Heat a pan and dry roast each ingredient separately one after the other till the spices become fragrant.
2. 2
   Spread the ingredients all over the glass turntable evenly. Microwave at high for 1 min. After it finishes cooking, do not open the MW oven door immediately.
3. 3
   Transfer to a bowl and let it cool completely.
4. 4
   This way the spices will keep getting roasted in the heat without getting burnt.
5. 5
   Transfer to a mixer jar or coffee grinder and powder coarsely.
6. 6
   Transfer to a plate after 4 or 5 mins and let it cool to room temperature.
7. 7
   Transfer to a mixer jar or coffee grinder and powder coarsely.
8. 8
   Transfer the garam masala powder to an airtight jar and use as required.