Game Day Bratwurst-Cabbage Soup

Directions

1. 1
   In a standard stock pot, saute bacon over medium-high heat.
2. 2
   Once the fat has been rendered, add the onion and stir until tender.
3. 3
   Stir in the garlic, cumin, caraway seeds, cayenne pepper and red pepper flakes.
4. 4
   Add a generous splash of white wine to deglaze.
5. 5
   Stir in the tomato and allow to cook for 1 to 2 minutes before pouring in the vegetable stock.
6. 6
   Add the potatoes, parsnips, beans and cabbage.
7. 7
   Toss in 2 bay leaves, and bring to a boil
8. 8
   Allow soup to boil for approximately 5 minutes.
9. 9
   Add the bratwurst slices, and simmer with the lid on for 1 hour.
10. 10
    Remove bay leaves.
11. 11
    Salt and pepper to taste.
12. 12
    Enjoy!