Galbi Jim

Directions

1. 1
   Place short ribs in a large bowl and fill with water. Allow short ribs to sit for 30 minutes. Drain.
2. 2
   Place short ribs in a large pot and fill with water until ribs are just covered.
3. 3
   Place pot over stove and bring to a boil over medium-high heat. Boil ribs for 20 minutes.
4. 4
   Transfer short ribs to a plate, drain water and clean pot.
5. 5
   Whisk together soy sauce, sugar, grayed pear, garlic, mirin, sesame oil, and black pepper.
6. 6
   Place ribs back into the pot along with braising liquid and toss together.
7. 7
   Add water, cover pot and bring to a boil over medium-high heat. Boil for about 30 minutes.
8. 8
   Add potatoes, carrots and radish to the pot, cover again and simmer for about 25 minutes.
9. 9
   Add mushrooms and simmer, uncovered, for about 10 minutes.
10. 10
    Sprinkle short ribs with green onions and serve with steamed rice.