Funked Out Leek and Pancetta Hash

Directions

1. 1
   Cut the red potatoes in half. Bring a medium pot of salted water to a boil over medium heat.
2. 2
   Add the potatoes and cook until tender, approximately 10 minutes.
3. 3
   Drain the potatoes and set aside.
4. 4
   In a large saute pan over medium-high heat, add the oil.
5. 5
   Add the pancetta and cook until crisp, about 3 to 4 minutes. Stir in the leeks and cook until softened, about 1 to 2 minutes.
6. 6
   Add the potatoes and toss well to combine. Stir in the smoked paprika and red pepper flakes and cook for 5 minutes.
7. 7
   Mix well, then add the fresh herbs. Season the hash, to taste, with salt and pepper.