Funfetti Ice Cream
Cook: 5 min
Prep: 30 min
Ready: 35 min
Servings: 2 servings
Calories: 1286.25
Directions
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1
In a small saucepan heat milk, sugar and salt over medium-low heat, just until sugar has dissolved.
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2
Pour milk mixture into a large bowl.
-
3
Add in cream and all three extracts, stirring to combine. Chill mixture in the refrigerator for 4 hours or until thoroughly chilled.
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4
Pour into an ice cream maker and freeze according to manufacturer’s instructions. Once ice cream has frozen in the ice cream maker, transfer to a freezer-safe container. Stir in sprinkles and freeze for additional time to get your desired consistency.
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5
Serve with additional sprinkles, if desired.
Nutrition per serving
1286.25
Calories
145.12g
Carbs
11.09g
Protein
75.68g
Fat
Tags
gluten free
dessert
summer
Allergens
milk
egg
fish
tree nuts
wheat
soy