Funfetti Ice Cream

Funfetti Ice Cream

Cook: 5 min
Prep: 30 min
Ready: 35 min
Servings: 2 servings
Calories: 1286.25

Directions

  1. 1
    In a small saucepan heat milk, sugar and salt over medium-low heat, just until sugar has dissolved.
  2. 2
    Pour milk mixture into a large bowl.
  3. 3
    Add in cream and all three extracts, stirring to combine. Chill mixture in the refrigerator for 4 hours or until thoroughly chilled.
  4. 4
    Pour into an ice cream maker and freeze according to manufacturer’s instructions. Once ice cream has frozen in the ice cream maker, transfer to a freezer-safe container. Stir in sprinkles and freeze for additional time to get your desired consistency.
  5. 5
    Serve with additional sprinkles, if desired.

Nutrition per serving

1286.25 Calories
145.12g Carbs
11.09g Protein
75.68g Fat

Tags

gluten free dessert summer

Allergens

milk egg fish tree nuts wheat soy