Fun with fungi

Name: Fun with fungi
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: • 1 pound button mushrooms, sliced; • 1 pound button mushrooms, sliced; • 1/2 cup cashews; • Pinch sea salt; • 2 tablespoons vegetable oil; • 4 cups water, divided

Ready: 45 min

Servings: 4 servings

Calories: 139.07

Ingredients

1 • 1/2 cup cashews
2 • 4 cups water, divided
3 • 2 tablespoons vegetable oil
4 • 1 pound button mushrooms, sliced
5 • 1 pound button mushrooms, sliced
6 • Pinch sea salt

Directions

1
Place cashews and 1 cup water in blender; purée until smooth.
2
Heat oil in a medium pot.
3
Add mushrooms and stir-fry for 1 minute.
4
Add 3 cups water; bring to a boil. Reduce heat and simmer 2 minutes.
5
Stir in cashew purée; season with sea salt.
6
Serves

Nutrition per serving

139.07 Calories

12.26g Carbs

9.95g Protein

7.84g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts

Fun with fungi

Directions

Nutrition per serving

Tags

Allergens