Full Of Veggies Omelet

Directions

1. 1
   In lg skillet, cook and stir onion and green pepper in butter for 2 minutes.
2. 2
   Add zucchini, tomato, oregano and pepper.Cook and stir for 6 minutes.Set aside.In bowl, beat egg whites, water, cream of tartar, and salt.Beat until stiff peaks form.
3. 3
   Put the egg substitute in a lg bowl; fold in the whites.
4. 4
   Place in a 10 inch ovenproof skillet coated with cooking spray.Cook over med heat for 5 minutes.Then bake at 350* for 10 minutes, until done.Spoon vegetable mixture over top.
5. 5
   Sprinkle with cheese.
6. 6
   Bake another 5 minutes, until cheese melts.