Fudgy Mocha Brownies with Coffee Drizzle

Directions

1. 1
   Preheat the oven to 300F, and lightly coat an 8-square baking pan with nonstick cooking spray.To prepare the brownies, stir together the Greek yogurt and instant coffee in a small bowl until smooth. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the butter, eggs, and vanilla.
2. 2
   Mix the Greek yogurt mixture into the egg mixture until no large lumps remain. Stir in the maple syrup.
3. 3
   Mix in the flour mixture, stirring just until incorporated and smearing out any clumps of cocoa powder along the side of the bowl.
4. 4
   Spread the batter into the prepared pan.
5. 5
   Bake at 300F for 15-19 minutes (15 minutes yields the fudgiest brownies; 19 minutes yields slightly cakier brownies). Cool completely to room temperature in the pan, and let the brownies sit for at least 3 hours at room temperature for the fudgiest texture before serving.To prepare, prepare the drizzle. Stir together the stevia and coffee in a small bowl, and drizzle on top of individual brownies just before serving.