Fudgy Chewy Black Bean Brownies (Flourless, Gluten Free)

Directions

1. 1
   Pre-heat oven to 350 degrees and grease an 88-inch baking dish. Set aside.
2. 2
   In a food processor or blender, combine black beans, eggs, agave syrup, melted coconut oil, cocoa powder, vanilla, and baking powder. Pulse or blend until as smooth as possible.
3. 3
   Pour batter into greased dish.
4. 4
   Sprinkle chocolate chips and walnuts over top.
5. 5
   Bake for 40-50 minutes, until brownies are set in the middle. Watch the edges for excess browning if you are not sure if they are done.
6. 6
   Cool and then chill before serving. Store in the fridge for up to 3 days!