Fudgy Black Bean Brownies

Fudgy Black Bean Brownies

Cook: 18 min
Prep: 10 min
Ready: 28 min
Servings: 12 servings
Calories: 173.08

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine all ingredients except chocolate chips in a food processor. Pulse until smooth and creamy.
  3. 3
    Stir in 1/2 cup chocolate chips and mix with spoon so they are equally distributed.
  4. 4
    Grease 8x8 pan and pour brownie mixture in it. Take a spatula to smooth out the top.
  5. 5
    Bake the brownies for 16-18 minutes.
  6. 6
    Once out of the oven, let cool, then sprinkle the handful of chocolate chips on top. Use a spoon or spatula to gently push them into the top of the brownies.
  7. 7
    Allow to cool for 15 minutes before cutting into brownie squares.

Nutrition per serving

173.08 Calories
29.19g Carbs
4.33g Protein
4.94g Fat

Tags

gluten free dairy free dessert American

Allergens

milk egg fish tree nuts wheat soy peanuts