Fudgey Flourless Chocolate Oatmeal Cookies {Dairy & Gluten Free}

Directions

1. 1
   Preheat oven to 350 degrees.In a large bowl whisk eggs, oil, vanilla extract and vanilla stevia together.
2. 2
   Whisk in powdered stevia and salt until absorbed and no clumps.
3. 3
   Add in cocoa powder and whisk until thoroughly combined.Stir in rolled oats and chocolate chips until all the oats are coated with the chocolate mixture.Line a baking sheet with parchment paper.Using a small cookie scooper, scoop cookie batter onto lined baking sheet.
4. 4
   Bake 10-12 minutes until slightly hardened to touch.
5. 5
   Let cool 10-15 minutes before removing from pan.