Fudge Fat Bombs

Directions

1. 1
   Over medium heat in a small pot, melt and combine almond butter and coconut oil.In the same pot, add dried ingredients and stir until well-combined.Allow mixture to cool slightly and taste test to determine if additional sweetener is needed.
2. 2
   Add more as necessary depending on your preferences.
3. 3
   Pour mixture into bowl and place in freezer for 90 minutes OR pour into silicone mold (if you choose to use a silicone mold, skip steps #4 and #5 and just allow the fat bombs to solidify in freezer, about 3-4 hours).Once solidified, remove bowl from freezer and form into balls. Tip: regularly wash hands under cold water and wipe with dry paper towel to avoid coconut oil melting in hands.
4. 4
   Place formed balls on a flat tray or plate and return to freezer for 15-20 minutes.Enjoy!