Fruity Yogurt Pancakes

Directions

1. 1
   Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
2. 2
   Pour batter by slightly less than 1/4 cupfuls onto hot griddle.
3. 3
   Spread batter slightly.
4. 4
   Cook until edges are dry. Turn; cook until golden brown.
5. 5
   Serve topped with fruit and additional yogurt.