‘Fruity Pebbles’ Dried Fruit and Nut Energy Balls

Directions

1. 1
   Add all ingredients to a food processor.
2. 2
   Pulse dry ingredients to mince, and continue pulsing until mixture eventually reaches a more incorporated and moist stage as the nuts release their oils. (This will take a few minutes.) Pulse until mixture is clumpy and sticks together when pinched. If needed, add a splash of water or coconut water until the desired consistency is reachedit shouldnt be TOO sticky!
3. 3
   Portion mixture and roll into energy balls with hands. (I used a 1-Tbsp cookie scoop to help with portioning! I recommend pressing the mixture into a firm, level scoop before releasing it from the cookie scoop, and then shaping into a sphere with hands.)
4. 4
   Transfer to the fridge for a few minutes to firm up if desired, or serve and enjoy immediately!
5. 5
   Store in an airtight container or zip-top bag at room temperature for 1-2 weeks, or in the fridge.
6. 6
   Yields ~40 dried fruit and nut energy balls using a 1-Tbsp cookie scoop.