Fruity mincemeat with almonds
Ingredients
- Step 1 4 Bramley apples , peeled, cored and grated
- Step 2 350g light muscovado sugar
- Step 3 zest and juice 1 orange
- Step 4 zest and juice 1 lemon
- Step 5 1 tsp ground cinnamon
- Step 6 ¼ tsp ground nutmeg
- Step 7 ¼ tsp ground cloves
- Step 8 ¼ tsp allspice
- Step 9 100g dried cranberries
- Step 10 100g sultanas
- Step 11 100g raisins
- Step 12 100g currants
- Step 13 100ml brandy
- Step 14 85g flaked almond
- Step 15 100g shredded suet or light shredded vegetable suet
Calories: 80
Carbohydrate: 13 g
Protein: 1 g
Fat: 3 g
Cook time: 20 minutes
Prep time: 15 minutes
Total time: 35 minutes
Servings: 34501
TAGS
Snack
Treat
British
Josh Eagleton
10-30 minute
200 kcal or less
almond
Bramley apple
Bramley apple
Christma
Festive baking
Flaked almond
Flaked almond
Homemade mincemeat
Indulgent
Make Ahead
Mince meat
Mince py
Mincedmeat
Quick
Sarah Cook
Suet
Directions
- Step 1 Put the grated apple and any juices, sugar, and orange and lemon zests and juices into a large saucepan. Bring gently to a simmer, stirring until the sugar has melted. Turn off the heat and stir in the spices, dried fruit and brandy. Set aside until cool.
- Step 2 Once cool, stir in the almonds and suet. Divide between sterilised jars or plastic containers for the freezer. Will keep unopened in the fridge for up to 3 months, or freeze for up to 6 months.