Fruity Grilled Chicken Salad Supper

Directions

1. 1
   Dressing:.
2. 2
   Beat together egg and vinegar Put in a small pot and simmer, stirring well.
3. 3
   Continue to simmer, add sugar and onion and cook for 5 minutes.
4. 4
   Stir occasionally.
5. 5
   Chill in fridge for 1 hour.
6. 6
   Grill chicken on the barbeque and slice, refrigerate until ready to use or serve hot on top of salad.
7. 7
   Combine the rest of the ingredients in a large salad bowl.
8. 8
   Toss all ingredients together with dressing and serve on large plates.
9. 9
   Top with grilled chicken breast slices and freshly ground black pepper.