Fruity Chicken Salad

Directions

1. 1
   Cook pasta according to package directions; rinse with cold water and drain.
2. 2
   Drain pineapple, reserving 1/2 cup juice. Dice the pineapple and place in a large bowl.
3. 3
   Add pasta, chicken, peaches and raisins. In a small bowl, whisk together the oil, soy sauce, curry powder and reserved pineapple juice.
4. 4
   Pour over pasta mixture; toss to coat. Cover and refrigerate for 2 hours. Stir in pecans just before serving.