Fruity Butter Cake

Directions

1. 1
   Grease mould with butter.
2. 2
   Sift plain flour and bread together and set aside.
3. 3
   Cream butter and icing sugar until light and fluffy at medium speed.
4. 4
   Add 4 tbsp natural yoghurt and vanilla extract, mix till combined.
5. 5
   Add eggs one at a time making sure to beat well after each addition.
6. 6
   Stop machine and fold in flour in 3 batches with a rubber spatula, fold well.
7. 7
   Spoon batter into mould.
8. 8
   Place strawberries and blueberries on top. Do not press.
9. 9
   Bake at preheated oven 180C for about 20 minutes.
10. 10
    Leave cake to cool in mould, remove and dust some snow powder over it.