Fruit Toast Cottage Cheese & Banana
Ready: 15 min
Servings: 2 servings
Calories: 108.15
Directions
-
1
Toast your bread to your liking.
-
2
Cut banana length ways.
-
3
Sprinkle cinnamon, brown sugar on flat side and place in a non-stick fry pan on medium heat and cook for 1-2 minutes.
-
4
Place cottage cheese on your toast, then the banana, you may need to cut in half to fit then sprinkle some chia seeds on top for crunch.
Nutrition per serving
108.15
Calories
21.78g
Carbs
4.09g
Protein
1.14g
Fat
Tags
lacto ovo vegetarian
side dish
Allergens
milk
egg
tree nuts
wheat