Fruit Stand Watermelon Cocktail

Fruit Stand Watermelon Cocktail

Prep: 20 min
Ready: 20 min
Servings: 7 servings
Calories: 63.02

Directions

  1. 1
    Puree watermelon in a blender or a food processor until liquefied.
  2. 2
    Pour watermelon juice through a fine mesh strainer to catch any seeds or pulp.In a large pitcher, combine strained watermelon juice, peach whiskey, lime juice and bitters.
  3. 3
    Serve over ice cubes.

Nutrition per serving

63.02 Calories
15.84g Carbs
1.29g Protein
0.33g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan whole 30 side dish summer

Allergens

egg