Fruit Stand Watermelon Cocktail
Prep: 20 min
Ready: 20 min
Servings: 7 servings
Calories: 63.02
Directions
-
1
Puree watermelon in a blender or a food processor until liquefied.
-
2
Pour watermelon juice through a fine mesh strainer to catch any seeds or pulp.In a large pitcher, combine strained watermelon juice, peach whiskey, lime juice and bitters.
-
3
Serve over ice cubes.
Nutrition per serving
63.02
Calories
15.84g
Carbs
1.29g
Protein
0.33g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
summer
Allergens
egg