Fruit Salsa Parfaits
Cook: 10 min
Prep: 10 min
Ready: 10 min
Servings: 10 servings
Calories: 90.22
Directions
-
1
Drain pineapple, reserving juice. Chop pineapple and peaches.
-
2
Toss pineapple, peaches, kiwi, strawberries, brown sugar, spices and reserved juice in medium bowl.
-
3
Layer fruit alternately with whipped topping in 8 dessert dishes.
-
4
Serve immediately.
Nutrition per serving
90.22
Calories
18.87g
Carbs
1.14g
Protein
1.74g
Fat
Tags
gluten free
dairy free
dessert
Mexican
Allergens
milk