Fruit Salsa Parfaits

Fruit Salsa Parfaits

Cook: 10 min
Prep: 10 min
Ready: 10 min
Servings: 10 servings
Calories: 90.22

Directions

  1. 1
    Drain pineapple, reserving juice. Chop pineapple and peaches.
  2. 2
    Toss pineapple, peaches, kiwi, strawberries, brown sugar, spices and reserved juice in medium bowl.
  3. 3
    Layer fruit alternately with whipped topping in 8 dessert dishes.
  4. 4
    Serve immediately.

Nutrition per serving

90.22 Calories
18.87g Carbs
1.14g Protein
1.74g Fat

Tags

gluten free dairy free dessert Mexican

Allergens

milk