Fruit Salsa

Name: Fruit Salsa
Prep time: 1 min
Cook time: 45 min
Yield: 10 servings
Ingredients: 1 cup diced cantaloupe; 3 tablespoons chopped fresh cilantro; 1 cup peeled, seeded, and diced cucumber; 1/4 teaspoon ground black pepper; 1 jalapeño pepper, minced (about 2 tablespoons); 1/4 cup fresh lime juice; 1/2 cup chopped red onion; 1 to 1 1/2 teaspoons salt; 4 large tomatoes, seeded and diced (about 2 1/2 cups); Tortilla chips; 1 cup diced watermelon

Ready: 45 min

Servings: 10 servings

Calories: 156.2

Ingredients

1 1 cup diced cantaloupe
2 1 cup peeled, seeded, and diced cucumber
3 3 tablespoons chopped fresh cilantro
4 1/4 teaspoon ground black pepper
5 1 jalapeño pepper, minced (about 2 tablespoons)
6 1/4 cup fresh lime juice
7 1/2 cup chopped red onion
8 1 to 1 1/2 teaspoons salt
9 4 large tomatoes, seeded and diced (about 2 1/2 cups)
10 Tortilla chips
11 1 cup diced watermelon

Directions

1
Stir together first 10 ingredients in a bowl; cover and chill 1 hour.
2
Serve with tortilla chips.

Nutrition per serving

156.2 Calories

24.66g Carbs

2.77g Protein

5.97g Fat

Allergens

milk egg fish wheat soy peanuts

Fruit Salsa

Directions

Nutrition per serving

Tags

Allergens