Fruit Compote
Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 6 servings
Calories: 45.05
Directions
-
1
Add all ingredients to a saucepan and bring the mixture to a boil over medium-high heat, stirring occasionally
-
2
Once bubbling, reduce heat to low and simmer for 10 mins, stirring occasionally. Mash fruit as it simmers, to desired consistency.
-
3
Remove from heat and allow to cool before storing in the refrigerator.
Nutrition per serving
45.05
Calories
10.83g
Carbs
0.42g
Protein
0.52g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
sauce