Fruit Compote

Fruit Compote

Cook: 15 min
Prep: 5 min
Ready: 20 min
Servings: 6 servings
Calories: 45.05

Directions

  1. 1
    Add all ingredients to a saucepan and bring the mixture to a boil over medium-high heat, stirring occasionally
  2. 2
    Once bubbling, reduce heat to low and simmer for 10 mins, stirring occasionally. Mash fruit as it simmers, to desired consistency.
  3. 3
    Remove from heat and allow to cool before storing in the refrigerator.

Nutrition per serving

45.05 Calories
10.83g Carbs
0.42g Protein
0.52g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan whole 30 sauce