Fruit and Spinach Salad with "Xocai Activ" Vinaigrette

Name: Fruit and Spinach Salad with "Xocai Activ" Vinaigrette
Prep time: 1 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 2 tbsp balsamic vinegar; 1 1/2 tsp dark chocolate ((1- 1 1/2 tsp "Xocai Activ" powder)); 2 sprig green onions ((separate bulbs from tops)); 1/2 cup extra-virgin olive oil; 1 whole pears ((peeled and cut into slices)); 1 dash pepper ((to taste)); 1 dash salt ((to taste)); 10 cup spinach ((8-10 cups spinach leaves, washed and dried)); 1 cup strawberries ((fresh- cleaned and sliced)); 1/2 cup chopped walnuts ((can be toasted))

Ready: 45 min

Servings: 8 servings

Calories: 108.88

Ingredients

1 2 tbsp balsamic vinegar
2 1 1/2 tsp dark chocolate ((1- 1 1/2 tsp "Xocai Activ" powder))
3 2 sprig green onions ((separate bulbs from tops))
4 1/2 cup extra-virgin olive oil
5 1 whole pears ((peeled and cut into slices))
6 1 dash pepper ((to taste))
7 1 dash salt ((to taste))
8 10 cup spinach ((8-10 cups spinach leaves, washed and dried))
9 1 cup strawberries ((fresh- cleaned and sliced))
10 1/2 cup chopped walnuts ((can be toasted))

Directions

1
Put bulbs of green onions and vinegar in bowl to sit while preparing salad. Slowly whisk in "Xocai Activ," then olive oil.
2
Combine spinach, pear, strawberries, green onion tops, and walnuts in a large bowl. Gradually add vinaigrette in small amounts, until the leaves are lightly coated. Season with salt and pepper. Remaining vinaigrette can be saved for another use.
3
Serves 8

Nutrition per serving

108.88 Calories

8.47g Carbs

2.53g Protein

8.1g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Fruit and Spinach Salad with "Xocai Activ" Vinaigrette

Directions

Nutrition per serving

Tags

Allergens