Fruit and Spinach Salad with Strawberry Vinaigrette
Prep: 15 min
Ready: 15 min
Servings: 6 servings
Calories: 175.49
Directions
-
1
In a food processor or blender, combine ¼ cup water, ¼ cup olive oil, ¼ cup cider vinegar, ½ lb strawberries and 2 Tbsp honey and puree until smooth.
-
2
Add ½ tsp poppy seeds and pulse once to combine. Refrigerate dressing up to a week.
-
3
Place all of your salad ingredients in a large mixing bowl.
-
4
Add salad dressing to taste and toss to combine. Easy!
Nutrition per serving
175.49
Calories
19.05g
Carbs
2.58g
Protein
11.08g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
mother's day
Allergens
milk
egg
fish
tree nuts
wheat
shellfish
peanuts
sesame