Fruit and Nut Fudge – Low Carb and Gluten-Free

Directions

1. 1
   Line an 8x8 inch pan with parchment paper, so that paper overhangs edges.In a medium sauces pan over low heat, combine sweetened condensed milk, chocolate, powdered erythritol and butter. Stir continuously until melted and smooth.Stir in cranberries, nuts and raisins.
2. 2
   Pour mixture into prepared pan and smooth evenly.Refrigerate until set, about 2 hours. Use edges of parchment to remove fudge and cut into small squares.