Frozen S'mores

Directions

1. 1
   Begin by preparing the pudding.
2. 2
   Add ingredients to food processor or blender and blend until creamy
3. 3
   Add to fridge in bowl to set for at least 30 minutes
4. 4
   Line a 9×13 baking dish with parchment paper (leave extra parchment hanging over so it’s easy to remove!)
5. 5
   Line a layer of graham crackers across the bottom of the baking dish then spread the cool whip on top (spread so it is even across)
6. 6
   Next spread the pudding across followed by another layer of graham crackers
7. 7
   Add to freezer to set for a few hours
8. 8
   Pick up the overhanging parchment to remove and place on a cutting board, using the graham crackers as a guide, slice the layers into 12 squares
9. 9
   Enjoy while softened or store in the freezer in large bag (if frozen, allow sandwiches to soften at room temperature 15 minutes before eating!)