Frozen Pumpkin Dessert

Directions

1. 1
   In a large bowl, combine the pumpkin, sugar, vanilla, salt, ginger, nutmeg and cloves. Fold in ice cream.
2. 2
   Transfer to a greased 13-in. x 9-in. dish.
3. 3
   Sprinkle with walnuts.
4. 4
   Cover and freeze overnight.
5. 5
   Remove from the freezer 10 minutes before serving.
6. 6
   Cut into squares.