Frozen Peach Bellini

Directions

1. 1
   Place peaches, sugar into blender (food processor) and puree.
2. 2
   Transfer to refrigerator to chill completely. When Proscecco and peach puree are completely chilled and you are ready to make drinks, add: peach puree, lemon juice, peach schnapps, crushed ice and Prosecco to blender. Pulse to combine.Equally divide mixture into champagne flutes and top off with additional Prosecco.
3. 3
   Garnish with thinly sliced peach wedges - optional.