Frozen Margaritas

Directions

1. 1
   Fill blender with crushed ice.
2. 2
   Pour in limeade concentrate, tequila and Grand Marnier and blend until smooth and no large ice chunks remain.
3. 3
   Pour mixture into a pitcher to serve.To salt the margarita glasses, place about ¼ cup of salt on a small plate. Slide lime wedge around the perimeter of the margarita glass to moisten, then dip the rim of the glass into the salt.
4. 4
   Pour margaritas into salted glasses and garnish with a lime wedge.