Frozen Mango Margarita

Directions

1. 1
   Combine the sugar, water and ginger in heavy small saucepan. Stir over medium heat until sugar dissolves. Simmer 5 minutes.
2. 2
   Remove from heat. Cover and let steep 1 hour. Strain. Puree mangoes in a blender.
3. 3
   Pour into measuring cup. Return 3/4 cup puree to blender.
4. 4
   Add 1/2 cup ginger syrup, vodka and ice cubes to blender. Blend until smooth.
5. 5
   Serve in martini glasses.