Frozen Cucumber Salad
Prep: 20 min
Ready: 20 min
Servings: 12 servings
Calories: 110.29
Directions
-
1
Combine cucumbers, onions and salt.
-
2
Let mixture soak for 3 hours. In a saucepan, warm the vinegar and sugar; stir to dissolve sugar.
-
3
Drain cucumbers and add to vinegar mixture. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.
Nutrition per serving
110.29
Calories
25.88g
Carbs
1.13g
Protein
0.34g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy